ugared doughnuts using Pillsbury biscuit dough

You need to prrepare this recipe:

• 2 quarts oil for deep frying
• 1 (10 ounce) can refrigerated Pillsbury Grands buttermilk biscuit dough
• 1 cup sugar

Instructions :

First step to prepare this delicious recipe ... are easystep you need just first to heat oil in deep-fryer to 375 F and after all that you need secondely Separate out the biscuits then cut a hole in the middle of each one,like you would a doughnut. 

Second step : Now after all that and be sur to carefully slide doughnuts into hot oil. Fry till golden brown on both sides.Then you need to drain briefly on wire racks placed over baking sheets.

Step 3 : Now be sure to put the flast ingredient who is sugar in a bowl then roll the hot doughnuts in the sugar. serve and enjoye !!

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Bacon Wrapped

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Today i was thinking a lot to share with my fan one of delecious recipes that i try last week ...so i chose this one...but be sure this recipe will change you day 90degrees ...so try it ...yyummmmuu

Bacon Wrapped, Cream Cheese Stuffed Chicken Breasts: SHARE SO THIS SAVES TO YOUR TIMELINE!!!

Just 4 ingredient wooww :

1 boneless skinless chicken breast

2 tablespoons cream cheese

1 tablespoon green onion, Chopped

2 pieces bacon, Partially Cooked

Instructions :

First step to prepare this amazing and delecious recipe is to pound out Chicken breast so it is about 1/4" thick.

Second sstep : Now you need to combine  together cream cheese & green onions then spread cheese mixture over 1 side of chicken breast.

Step 3 : Next you need to roll CHicken breast up to conseal cream cheese.

Step 4 :Now after all that wrap partially cooked bacon around chicken breast & secure with toothpick.

Step 5 : Fianlly step be sur to put  on baking sheet & back between 30 to 33  mins 375 defrees And fianlly step broil 5 min to crisp bacon. serve and enjoye

 fan comm " what amazing recipe all my famillies like it and i will try it again and again yuumy "

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FRENCH DIP SANDWICHES

What amazing recipes ....all my familless love it ..One of my favorites!

Instructions :

First step to prepare this recipe is to put  trimmed roast in a 5-quart slow cooker. And after that mix soy sauce & next 6 ingredients; then pour over roast. After all that add water to slow cooker till roast is almost covered.

Second step : Now you need in this finally step to cook, covered, on low for 7 hs or till very tender. Then move out roast, reserving broth; shred roast with a fork. Now you need to put  roast in rolls, then serve with reserved broth for dipping.